Eclisse is a structured red wine made from the vinification of two different Del Tufo grapes.

Its maturation in wooden barrels makes it particularly suitable for aging and gives it an intense, characteristic aroma with hints of ripe fruit combined with a slight herbaceous note typical of cabernet.

Ideal to be paired with meat main courses, medium-aged cheeses, and otherwise intense and richly flavored dishes.

Also available in a 3-liter double magnum version.

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