Dolcetto Spina is a dry red wine made from a careful selection of the best Dolcetto grapes harvested from our longest-lived vineyards.
What sets it apart are its concentration and a smoothness of remarkable intensity, which make it ideal to be paired with strong-flavored dishes such as aged cheeses and red meats, even the most savory ones, such as game.
We deliver it to your home
Dry red wine
100% Dolcetto grapes, selected and harvested from our best and longest-lived vineyards.
Wine characterized by a concentration and a smoothness of remarkable intensity.
Right away, for a special occasion, or to keep in the cellar for a few years.
Tajarin with meat sauce, roasted white and red meat, grilled meat, game, aged cheeses.
16 – 18° C.
The vineyard is grassed in alternate rows with green manure legumes until June.
Harvesting is done by hand in mid/late September when the grapes are perfectly ripe.
Vinification is achieved by a gentle destemming with a soft pressing of the berries.
Temperature-controlled red fermentation.
Aged in steel tanks for 10 months, then in bottles for 10 months.
Sulfites
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