Due Ceppi Rosso
Blend of Cabernet and Dolcetto for a light wine but of the body.
Fruity and ideal for the whole meal.
Specifications
- Wine Type
- Dry Red
- Vineyard
- Cover-cropped with legumes through end of June, then mulched.
- Harvest
- Hand-picked, with rigorous grading of bunches. Mid/Late September, upon perfect maturation.
- Vinification
- Careful destemming, then soft pressing of the grapes. Fermentation in red at controlled temperature.
- Maturation
- Five months in stainless steel.
- Cellaring Potential
- 4 years.
Sensory Profile
- Colour
- Ruby red and bright.
- Bouquet
- Vinous, distinctive, pleasantly fruity.
- Taste
- Dry, slightly bitter, full-bodied, harmonious.
- Maintenance
- In fresh place, deprived of light with lain down bottle.
- Combining
- A whole meal, particularly good with pasta, soups, white meats, medium-aged cheeses.
- Serving Temperature
- 14°-16° C.
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