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Langhe Dolcetto D.O.C.
WINE TYPE: DRY RED
GRAPES: 100% Dolcetto
VINEYARD: Cover-cropped with legumes through end of May, then mulched.
HARVEST: Mid-, end-September, upon perfect maturation.
HARVEST METHOD: Hand-picked, with rigorous grading of bunches.
VINIFICATION: Careful destemming, then soft pressing of the grapes. Temperature-controlled fermentation on the skins.
MATURATION: Five months in stainless steel
CELLARING POTENTIAL: Four years
SENSORY PROFILE
COLOUR: brilliant ruby red
BOUQUET: vinous, characteristic and appealing
TASTE: dry, harmonious and pleasantly, moderate body
VOL: 11,5%
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