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Dolcetto di Dogliani D.O.C. Sorì Tunin
A wine presenting the classic distinctiveness of a Dolcetto and which is suitable for all kind of dishes.
WINE TYPE: Dry Red
GRAPES: 100% Dolcetto
VINEYARD: Cover-cropped with legumes through end of June, then mulched
HARVEST: Mid-, end-September, upon perfect maturation.
HARVEST METHOD: Hand-picked, with rigorous grading of bunches.
VINIFICATION: Careful destemming, then soft pressing of the grapes. Temperature-controlled fermentation on the skins.
MATURATION: Ten months in stainless steel, then 3 months’ bottle ageing.
CELLARING POTENTIAL: 4 years
SENSORY PROFILE
COLOUR: Deep, brilliant ruby red.
BOUQUET: Rich in body and alcohol, very distinctive, appealingly fruity.
TASTE: Crisp and dry, pleasantly bitterish, full-bodied and well-balanced.
MAINTENANCE: In fresh place, deprived of light with lain down bottle
COMBINING: From all meal, particularly suitable with pasta, soups, white meats, average's cheeses seasoning
TEMPERATURE: 14°-16° C.
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