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Vino Chinato

Vino Chinato
Wine with the typical characteristics of the wine preciousness bowed.

  • Specifications

  • Wine Type
  • Dry Red

  • Grapes
  • 100% Dolcetto

  • Vineyard
  • Cover-cropped with legumes through end of June, then mulched

  • Harvest
  • Hand-picked, with rigorous grading of bunches. Mid, end September, upon perfect maturation.

  • Vinification
  • Destemming delicate and soft pressing of the grapes. Fermentation in red at controlled temperature.

  • Method of production
  • The wine is added to a mixture of ten special spices of taste and aroma.
    Leave to infuse for 3 months and the addition of a small percentage of alcohol and sugar.


  • Sensory Profile

  • Taste
  • Wine sweet and bitter due to the spices but very pleasant and balanced.

  • Combining
  • Pastries with dark chocolate.

  • Serving Temperature
  • 6°-8° C. as an aperitif, 16°-18° C. as a digestive.

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