Address: Borgata Gombe 33. Dogliani (CN)    Phone: +39 0173 70692

Eclisse

Eclisse
Blend of Cabernet and Dolcetto Superiore grapes for a structured wine, fruity and very intense. Also suitable for long aging

  • Specifications

  • Wine Type
  • Dry Red

  • Grapes
  • 70 % Carbernet Sauvignon, 30 % Dolcetto

  • Vineyard
  • Cover-cropped with legumes through end of June, then mulched.

  • Harvest
  • Hand-picked, with rigorous grading of bunches. Mid/Late September, upon perfect maturation.

  • Vinification
  • Careful destemming, then soft pressing of the grapes. Fermentation in red at controlled temperature.

  • Maturation
  • Five months in stainless steel, then 18 months in wooden barrel.

  • Cellaring Potential
  • 8 years.


  • Sensory Profile

  • Colour
  • Intense ruby red with garnet.

  • Bouquet
  • Winy intense, distinctive, with hints of ripe fruit combined with a hint of cabernet typical herbaceous.

  • Taste
  • Wine with good body, dry but very harmonious.

  • Maintenance
  • In fresh place, deprived of light with lain down bottle.

  • Combining
  • Suitable for main courses of meat, medium-aged cheeses but intense and rich flavor.

  • Serving Temperature
  • 14°-16° C.

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